Proudly baking since 1906
There’s nothing better than the aroma of freshly-baked bread just out of the oven. That’s why people living in Portland, Oregon have been drawn to the corner of NE 11th and Flanders for the past 110 years. It’s still the place to get a whiff of the fresh-from-the oven smell – courtesy of Franz Bakery.
This classic chicken salad sandwich has great texture from the crunchy green apples and celery, and the tangy lemon tarragon flavors help make this the sandwich for picnics or everyday lunches, as well as for tea sandwiches made with Franz Bakery White Mountain Gluten Free Bread.View Recipe
A satisfying Pacific Northwest Crab Cake Sandwich topped with avocado cilantro aioli with on Franz Organic Hamburger Buns.View Recipe