EngMuff_WWheat-Top-400x400

Whole Wheat English Muffins

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, VITAL WHEAT GLUTEN, HONEY, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (MOLD INHIBITORS), NONFAT DRY MILK.

CONTAINS: WHEAT, MILK

print



Nutrition Facts
Serving Size 1 Muffin 66g
Servings Per Container 6

Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 2g
Protein 5g 10%
 
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

print

Rating:
Categories:
  • Breakfast