Gluten Free Mountain White

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN AMARANTH SEEDS, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
CONTAINS: EGG

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Nutrition Facts
Serving Size 1 Slice 36g
Servings Per Container 14

Amount Per Serving
Calories 80 Calories from Fat 13.5
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g 4%
 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Categories:
  • Breads, Gluten Free