Gluten Free Plain Bagels

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CORN STARCH, EXTRA VIRGIN OLIVE OIL, DRIED EGG WHITES, STARCH BLEND (MODIFIED FOOD STARCH, CORN STARCH, POTATO STARCH), XANTHAN GUM, FIBER BLEND (CELLULOSE AND PSYLLIUM DIETARY FIBERS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
CONTAINS: EGG

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Nutrition Facts
Serving Size 1 Bagel (99g)
Servings Per Container 4

Amount Per Serving
Calories 250 Calories from Fat 40.5
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 49g 16%
Dietary Fiber 6g 24%
Sugars 6g
Protein 5g 10%
 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Rating:
Categories:
  • Breakfast, Gluten Free