Franz English Muffins

INGREDIENTS: WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CALORIE REDUCING BLEND (CELLULOSE, POLYDEXTROSE, GUAR GUM, WHEAT FLOUR, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, ACESULFAME POTASSIUM, FERROUS FUMARATE), YEAST, VITAL WHEAT GLUTEN, BROWN RICE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN OATS, WHOLE GRAIN CRUSHED WHEAT, CORNMEAL, RYE FLOUR, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, SUGAR, SALT, YEAST NUTRIENTS (AMMONIUM SULFATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, MONO- AND DIGLYCERIDES), CALCIUM SULFATE (A SOURCE OF CALCIUM), ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (MOLD INHIBITORS), NONFAT DRY MILK.

CONTAINS: WHEAT, MILK

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Nutrition Facts
Serving Size 1 Muffin 61g
Servings Per Container 6

Amount Per Serving
Calories 100 Calories from Fat 4.5
% Daily Value*
Total Fat .5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 24g 8%
Dietary Fiber 6g 24%
Sugars 1g
Protein 5g 10%
 
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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