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Blueberry English Muffin


INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, SUGAR, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED CORN STARCH, COTTONSEED FIBER, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, RED #40 LAKE, BLUE #2 LAKE, BLUE #1 LAKE), VITAL WHEAT GLUTEN, HONEY. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA OR SOY), CORNMEAIL, NATURAL AND  ARTIFICIAL FLAVORING, FD&C RED #40, BLUE #1, RED #3, YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, AZODICARBONAMIDE, MONO-DIGLYCERIDES), ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (MOLD INHIBITORS), NONFAT DRY MILK.

Nutrition Facts

Serving Size 1 Muffin (61g)
Servings Per Container 6
  • Amount Per Serving
    • Calories 140
    • Calories from Fat 10
  • % Daily Value*
    • Total Fat 1g 2%
    • Saturated Fat 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 160mg 7%
    • Total Carbohydrate 28g 9%
    • Dietary Fiber 2g 8%
    • Sugars 6g
    • Protein 5g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium6%
  • Iron8%
  • Thiamin15%
  • Riboflaven8%
  • Niacin10%
  • Folate10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.