Deli Onion Dill Rye


INGREDIENTS:
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, VITAL WHEAT GLUTEN, YEAST, VEGETABEL OIL (CANOLA AND/OR SOY), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, DILL SEED, DEHYDRATED ONIONS, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, MONOCALCIUM PHOSPHATE), LACTIC, PHOSPHORIC AND ACETIC ACIDS, SOY FLOUR, NONFAT DRY MILK.

 

Nutrition Facts

Serving Size 1 Slice (45g)
Servings Per Container 20
  • Amount Per Serving
    • Calories 120
    • Calories from Fat 15
  • % Daily Value*
    • Total Fat 1.5g 3%
    • Saturated Fat 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 260mg 11%
    • Total Carbohydrate 22g 7%
    • Dietary Fiber 3g 11%
    • Sugars Less then 1g
    • Protein 4g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium6%
  • Iron6%
  • Thiamin20%
  • Riboflaven4%
  • Niacin10%
  • Folic Acid15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.