Deli Sourdough


INGREDIENTS:
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, MONOCALCIUM PHOSPHATE), EXTRACT OF MALTED BARLEY, DEXTROSE, DISTILLED VINEGAR, CALCIUM SULFATE, (FUMARIC, ACETIC AND LACTIC ACIDS), ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), SOY FLOUR, NONFAT DRY MILK.

 

Nutrition Facts

Serving Size 1 Slice (50g)
Servings Per Container 18
  • Amount Per Serving
    • Calories 120
    • Calories from Fat 10
  • % Daily Value*
    • Total Fat 1.5g 2%
    • Saturated Fat 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 240mg 10%
    • Total Carbohydrate 23g 8%
    • Dietary Fiber Less than 1g 3%
    • Sugars 1g
    • Protein 4g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium2%
  • Iron8%
  • Thiamin20%
  • Riboflaven15%
  • Niacin15%
  • Folic Acid10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.