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Seattle International Sourdough 32 oz.


INGREDIENTS:
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VIT. B1], RIBOFLAVIN [VIT.B2], FOLIC ACID [VIT. B9]), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY OIL), YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, MONOCALCIUM PHOSPHATE), EXTRACT OF MALTED BARLEY, DEXTROSE, DISTILLED VINEGAR, CALCIUM SULFATE (FUMARIC, ACETIC AND LACTIC ACID), ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), SOY FLOUR, NONFAT DRY MILK.

 

Nutrition Facts

Serving Size 1 Slice (57g)
Servings Per Container 16
  • Amount Per Serving
    • Calories 140
    • Calories from Fat 20
  • % Daily Value*
    • Total Fat 2g 3%
    • Saturated Fat 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 300mg 13%
    • Total Carbohydrate 25g 8%
    • Dietary Fiber Less Than 1g 3%
    • Sugars 1g
    • Protein 5g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium4%
  • Iron8%
  • Thiamin20%
  • Riboflaven15%
  • Niacin25%
  • Folic Acid15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.