Seattle International Waterfront Country Sourdough
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VIT. B1], RIBOFLAVIN [VIT.B2], FOLIC ACID [VIT. B9]), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, VEGETABLE OILS (CANOLA AND/OR SOY OIL), DOUGH CONDITIONERS (MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, MONOCALCIUM PHOSPHATE), EXTRACT OF MALTED BARLEY, DEXTROSE, DISTILLED VINEGAR, CALCIUM SULFATE (FUMARIC, ACETIC AND LACTIC ACIDS), YEAST NUTRIENT, CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES.
Nutrition Facts
Serving Size 1 Slice (50g)
Servings Per Container 18
- Amount Per Serving
- Calories 130
- Calories from Fat 10
- % Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 200mg 10%
- Total Carbohydrate 25g 8%
- Dietary Fiber 7g 8%
- Sugars Less Than 1g
- Protein 5g
- Vitamin A0%
- Vitamin C0%
- Calcium2%
- Iron8%
- Thiamin15%
- Riboflaven8%
- Niacin8%
- Folic Acid15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.