100% Whole Wheat English Muffins
100% Whole Grain
No High Fructose Corn Syrup
INGREDIENTS:
WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: VITAL WHEAT GLUTEN, HONEY, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), CORNMEAL, YEAST NUTRIENTS (AMMONIUM SULFATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, AZODICARBONAMIDE), ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (MOLD INHIBITORS), NONFAT DRY MILK.
Nutrition Facts
Serving Size 1 Muffin (66)
Servings Per Container 6
- Amount Per Serving
- Calories 130
- Calories from Fat 10
- % Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 270mg 11%
- Total Carbohydrate 27g 9%
- Dietary Fiber 4g 17%
- Sugars 3g
- Protein 6g
- Vitamin A0%
- Vitamin C0%
- Calcium4%
- Iron8%
- Thiamin15%
- Riboflaven10%
- Niacin20%
- Folic Acid4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.