Extra Sourdough English Muffins
No High Fructose Corn Syrup
INGREDIENTS:
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VIT. B1], RIBOFLAVIN [VIT.B2], FOLIC ACID [VIT. B9]), WATER, YEAST, CORN MEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, AZODICARBONAMIDE), FUMARIC, ACETIC AND LACTIC ACIDS, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), NONFAT DRY MILK.
Nutrition Facts
Serving Size 1 Muffin (61g)
Servings Per Container 6
- Amount Per Serving
- Calories 130
- Calories from Fat 5
- % Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 220mg 9%
- Total Carbohydrate 26g 9%
- Dietary Fiber Less Than 1g 4%
- Sugars 1g
- Protein 4g
- Vitamin A0%
- Vitamin C0%
- Calcium6%
- Iron8%
- Thiamin20%
- Riboflaven10%
- Niacin15%
- Folic Acid10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.