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Hawaiian English Muffins

Made with Whole Grain
No High Fructose Corn Syrup

INGREDIENTS:

WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), CORNMEAL, YELLOW CORN FLOUR, TURMERIC & ANNATTO WHICH IMPART COLOR, NATURAL AND ARTIFICIAL FLAVORS, YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, AZODICARBONADMIDE, MON-DIGLYCERIDES), ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (MOLD INHIBITORS), NONFAT DRY MILK.

Nutrition Facts

Serving Size 1 Muffin (61g)
Servings Per Container 6
  • Amount Per Serving
    • Calories 130
    • Calories from Fat 5
  • % Daily Value*
    • Total Fat 1g 2%
    • Saturated Fat 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 190mg 8%
    • Total Carbohydrate 27g 9%
    • Dietary Fiber 1g 4%
    • Sugars 8g
    • Protein 4g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium6%
  • Iron6%
  • Thiamin20%
  • Riboflaven10%
  • Niacin10%
  • Folate10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.