Split Top White
INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO-DIGLYCERIDES, SODIUM STERAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, EXTRACT OF MALTED BARLEY, DEXTROSE, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE (SOURCE OF CALCIUM), ENZYMES, NONFAT DRY MILK.
Nutrition Facts
Serving Size 1 Slice (32g)
Servings Per Container 21
- Amount Per Serving
- Calories 80
- Calories from Fat 10
- % Daily Value*
- Total Fat 1g 2%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 150mg 6%
- Total Carbohydrate 16g 5%
- Dietary Fiber 1g 4%
- Sugars 2g
- Protein 2g
- Vitamin A0%
- Vitamin C0%
- Calcium10%
- Iron4%
- Thiamin10%
- Riboflaven6%
- Niacin8%
- Folic Acid8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.