Snake River Valley All Natural Potato Bread
All Natural
No High Fructose Corn Syrup
INGREDIENTS:
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VIT, B3), REDUCED IRON, THIAMIN MONONITRATE [VIT, B1], RIBOFLAVIN [VIT B2], FOLIC ACID [VIT, B9]), WATER, SUGAR. POTATO FLOUR, YEAST, VEGETABLE OIL (CANOLA AND/OR SOY) CONTAINS 2% OR LESS OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, CORN FLOUR, TURMERIC (COLOR), PAPRIKA (COLOR), SOY LECITHIN, ENZYMES, CULTURED WHEAT FLOUR, NATURAL FLAVOR, ASCORBIC ACID, NONFAT DRY MILK, SOY FLOUR. CONTAINS: WHEAT, MILK, SOY.
Nutrition Facts
Serving Size 1 Slice (40g)
Servings Per Container 17
- Amount Per Serving
- Calories 100
- Calories from Fat 10
- % Daily Value*
- Total Fat 1.5g 2%
- Saturated Fat 0g 0%
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg 0%
- Sodium 180mg 8%
- Total Carbohydrate 20g 7%
- Dietary Fiber 1g 4%
- Sugars 2g
- Protein 3g
- Vitamin A0%
- Vitamin C0%
- Calcium0%
- Iron6%
- Thiamin15%
- Riboflaven8%
- Niacin10%
- Folic Acid10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.