There’s nothing better than the aroma of freshly-baked bread just out of the oven. That’s why people living in Portland, Oregon have been drawn to the corner of NE 11th and Flanders for the past 110 years. It’s still the place to get a whiff of the fresh-from-the oven smell – courtesy of Franz Bakery.
Next time you shop Franz brands, look for our ‘No High Fructose Corn Syrup’ call outs! Check out our Franz branded sandwich breads, buns, English muffins, bagels and rolls. Customers have asked for this change and we have answered. We are proud to offer a wide variety of No High Fructose Corn Syrup quality products for you to enjoy!
CLICK HERE to view all recipes.
Franz Bakery is very thankful for our customers and has always been active in giving back to the communities we serve through local charities, organizations, and special events. While Franz celebrates over 110 years of baking, the Franz Bakery Foundation is relatively new, founded by an all-volunteer board in 2015. The Franz Bakery Foundation believes that local organizations can make a positive, impactful difference in their communities. Learn more about the Franz Bakery Foundation here!