Category Archive: Recipe Ideas and Index
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TIRAMISU PARFAITS
This parfait version of a classic tiramisu is made with Franz Butter White Bread and luscious layers of mascarpone cheese, coffee, whipped cream, and chocolate chips. -
SALAMI & VEGGIE SANDWICH
Hearty salami sandwiches packed with veggies, Genoa Salami, and herbed cream cheese on Franz Organic White Bread. -
HAWAIIAN PULLED PORK APPETIZERS
These open-faced Hawaiian Pulled Pork appetizers are topped with a crunchy pineapple slaw and served in rounds of toasted Franz Hawaiian Sliced Bread. Perfect for your next party! -
HONEY WALNUT TOAST
Franz Gluten Free 7 Grain Bread topped with goat cheese, walnuts, lavender, and drizzled with honey. -
PESTO CAPRESE TARTINES
Bright Pesto Caprese Tartines with fresh tomatoes, avocado pesto, and mozzarella on Franz Organic Twenty Four Grains and Seeds Bread. -
CHORIZO AND PEPPER PANINI SANDWICHES
Grilled Panini sandwiches made with Spanish chorizo, Queso fresco cheese, and sautéed red peppers, onions, and garlic, on Franz Gluten Free Great Seed Bread. -
CLASSIC CHICKEN SALAD SANDWICH
This classic chicken salad sandwich has great texture from the crunchy green apples and celery, and the tangy lemon tarragon flavors help make this the sandwich for picnics or everyday lunches, as well as for tea sandwiches made with Franz Mountain White Gluten Free Bread. -
SUMMER SHRIMP ROLLS
Summer Shrimp Rolls with zesty lemon, Dijon mustard, and dill on Franz Bakery Gluten Free Hot Dog Buns -
PACIFIC NORTHWEST CRAB CAKE SANDWICH with Avocado Cilantro Aioli
A satisfying Pacific Northwest Crab Cake Sandwich topped with avocado cilantro aioli with on Franz Organic Hamburger Buns.
