Gluten Free Croutons

INGREDIENTS: WATER, BROWN RICE FLOUR, EXTRA VIRGIN OLIVE OIL, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN AMARANTH SEEDS, WHOLE GRAIN TEFF SEEDS, WHOLE GRAIN MILLET SEEDS, RED QUINOA SEEDS, EXTRA VIRGIN OLIVE OIL, MOLASSES, GARLIC SALT, PARSLEY, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
CONTAINS: EGG

print

shop-now_bt



Nutrition Facts
Serving Size 5 Croutons 11g
Servings Per Container 15

Amount Per Serving
Calories 50 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 150mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

print

Rating:
Tags:
Categories:
  • Gluten Free, Specialty