Mt. Hood Multigrain & Flax Bread

INGREDIENTS: GRAIN AND SEED BLEND (BROWN FLAX SEED, SUNFLOWER SEED, STEEL CUT WHEAT, STEEL CUT OATS, ROLLED OATS, STEEL CUT BUCKWHEAT, MILLET SEED, POPPY SEED, PUMPKIN SEED, RYE FLAKES, TRITICALE FLAKES, CORN MEAL, GROUND BROWN FLAX, AMARANTH), WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, VITAL WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, VEGETABLE OIL (CANOLA AND/OR SOY), RAISIN JUICE CONCENTRATE, CULTURED WHEAT FLOUR, DISTILLED VINEGAR, XANTHAN GUM, DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE (A SOURCE OF CALCIUM), ENZYMES, NONFAT DRY MILK, SOY FLOUR.
CONTAINS: WHEAT, MILK, SOY