Frosted Chocolate Donuts

INGREDIENTS: DONUT: DONUT MIX (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), SOY FLOUR, SALT, ENZYMES (WHEAT FLOUR, ENZYMES AND CANOLA OIL), POTATO FLOUR, DRIED EGG YOLK, PALM EMULSIFIER (CITRIC ACID), SOY LECITHIN, SPICES, NATURAL FLAVORS, VANILLIN, BETA CAROTENE (COLOR), AND DOUGH STABILIZER (TAPIOCA CORN DEXTRIN, GUAR GUM, WHEAT STARCH, AND KARAYA GUM)), WATER, SUGAR, PALM OIL. DONUT COATING: SUGAR, PALM KERNEL OIL, ALKALIZED COCOA POWDER, SOY LECITHIN, VANILLIN.
CONTAINS: WHEAT, MILK, SOY, EGG