Franz Gluten Free Plain Bagels

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CORN STARCH, EXTRA VIRGIN OLIVE OIL, DRIED EGG WHITES, STARCH BLEND (MODIFIED FOOD STARCH, CORN STARCH, POTATO STARCH), XANTHAN GUM, FIBER BLEND (CELLULOSE AND PSYLLIUM DIETARY FIBERS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
CONTAINS: EGG