Franz Multigrain English Muffins

INGREDIENTS: WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CALORIE REDUCING BLEND (CELLULOSE, POLYDEXTROSE, GUAR GUM, WHEAT FLOUR, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, ACESULFAME POTASSIUM, FERROUS FUMARATE), YEAST, VITAL WHEAT GLUTEN, BROWN RICE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN OATS, WHOLE GRAIN CRUSHED WHEAT, CORNMEAL, RYE FLOUR, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, SUGAR, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID), CALCIUM SULFATE (A SOURCE OF CALCIUM), ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (MOLD INHIBITORS).

CONTAINS: WHEAT