Seattle International Baking Co. Sourdough Buns

INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FERMENTED RYE FLOUR, SALT, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, DISTILLED VINEGAR, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES.
CONTAINS: WHEAT